Technical sheet
- Region
- Toscana
- Wine zone
- Val D'Orcia
- Winemaker · Estate
- Antonio Rovito, Gabriella Giannetti
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 6.5
- Total acidity
- 5.14 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- SangioveseCabernet Sauvigno
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate