Technical sheet
- Region
- Umbria
- Wine zone
- Orvieto
- Winemaker · Estate
- Maurilio Chioccia - Roberto Chioccia
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 6 g/l
- Residual sugar
- 5 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro