Technical sheet
- Region
- Sicilia
- Wine zone
- Butera
- Winemaker · Estate
- Antonio Paolo Froio
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 170
- Total acidity
- 5.3 g/l
- Residual sugar
- 1.2 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro