Technical sheet
- Region
- Toscana
- Wine zone
- Badia Passignano
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 2
- Total acidity
- 5.7 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro