Technical sheet
- Region
- Alto Adige - Südtirol
- Wine zone
- Kaltern
- Winemaker · Estate
- Thomas Scarizuola
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 430
- Total acidity
- 6 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Sauvignon
- Type
- Bianco
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro