Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Saverio Notari
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 34
- Total acidity
- 0.47 g/l
- Residual sugar
- 6.6 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro