Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio Goriziano
- Winemaker · Estate
- Fabijan Muzic Giorgio Bertossi
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 45
- Total acidity
- 5.4 g/l
- Residual sugar
- 2.8 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%