Technical sheet
- Region
- Lazio
- Wine zone
- Cori
- Winemaker · Estate
- Fabio E Mattia Bigolin
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 268
- Total acidity
- 5.2 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Nero Buono
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro