Technical sheet
- Region
- Toscana
- Wine zone
- Val D'Orcia
- Winemaker · Estate
- Cristian Cattaneo
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 19
- Total acidity
- 4.9 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Cabernet FrancMerlotPetit Verdot
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biodinamico
Ageing · Producer
Altro