Technical sheet
- Region
- Sicilia
- Winemaker · Estate
- Paolo Errante Parrino
- Alcohol
- 14.5% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 490
- Total acidity
- 6.5 g/l
- Residual sugar
- 0.47 g/l
- Grape varieties
- Nero D'Avola
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro