Technical sheet
- Region
- Alto Adige - Südtirol
- Wine zone
- Schwarhof
- Winemaker · Estate
- Hayo Loacker
- Alcohol
- 13% vol
- Training system
- Altro
- Irrigation
- Goccia
- Yield per hectare
- 50
- Total acidity
- 5 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Cabernet SauvignonLagrein
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biodinamico
Ageing · Producer
Altro