Technical sheet
- Region
- Abruzzo
- Wine zone
- Chieti
- Winemaker · Estate
- Tommaso Olivastri E Valentina Olivastri
- Alcohol
- 14% vol
- Training system
- Tendone
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 5.8 g/l
- Residual sugar
- 0.25 g/l
- Grape varieties
- Montepulciano D'Abruzzo
- Type
- Rosso
Ageing · Producer
Acciaio;Barrique nuove <70%