2013 La Massa Toscana Rosso IGT
60% Sangiovese, 30% Merlot, 10% Cabernet Sauvignon
ProducerTenuta La Massa
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti
- Winemaker · Estate
- Giampaolo Motta
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseMerlotCabernet Sauvignon
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro