Technical sheet
- Region
- Piemonte
- Wine zone
- Serralunga D'Alba - Diano D'Alba
- Winemaker · Estate
- Mauro Sebaste
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 4.52 g/l
- Residual sugar
- 3.4 g/l
- Grape varieties
- Viognier
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro