Technical sheet
- Region
- Toscana
- Wine zone
- Val D'Orcia
- Winemaker · Estate
- Lorenzo Fornaini E Calogero Portannese
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 23
- Total acidity
- 6 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro