Technical sheet
- Region
- Veneto
- Wine zone
- Valle D'Agno
- Winemaker · Estate
- Massimo Dal Lago
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 6.1 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet SauvignonMerlot
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro