Technical sheet
- Region
- Lombardia
- Wine zone
- Valtellina
- Winemaker · Estate
- Stefano Nera
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 28
- Total acidity
- 5.8 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- Nebbiolo "Chiavennasca"
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Botte grande