Technical sheet
- Region
- Umbria
- Wine zone
- Bevagna
- Winemaker · Estate
- Andrea Bernardini
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 25
- Total acidity
- 5 g/l
- Residual sugar
- 3 g/l
- Grape varieties
- SangioveseMerlotSagrantino
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro