Technical sheet
- Region
- Piemonte
- Wine zone
- Gavi
- Winemaker · Estate
- Beppe Caviola
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 65
- Total acidity
- 5.2 g/l
- Residual sugar
- 4.5 g/l
- Grape varieties
- Cortese
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro