Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Paolo Caciorgna
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 49
- Total acidity
- 5.6 g/l
- Residual sugar
- 0.9 g/l
- Grape varieties
- Sangiovese Grosso
- Type
- Rosso
Ageing · Producer
Botte Grande;Acciaio