Technical sheet
- Region
- Piemonte
- Wine zone
- Alba
- Country
- Italy
- Winemaker · Estate
- Pietro Colla
- Alcohol
- 13% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 28
- Total acidity
- 5.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nebbiolo
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico