2013 Ot Toscana Rosso IGT
50% Syrah, 35% Cabernet Franc, 15% Petit Verdot
ProducerAzienda Agricola Toscani
Technical sheet
- Region
- Toscana
- Wine zone
- Casale Marittimo
- Winemaker · Estate
- Attilio Pagli, Valentino Ciarla
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 12
- Total acidity
- 5.01 g/l
- Residual sugar
- 0.38 g/l
- Grape varieties
- SyrahCabernet FrancPetit Verdot
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro