Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Alcohol
- 14.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Total acidity
- 5.92 g/l
- Residual sugar
- 0.8 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro