Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- X
- Winemaker · Estate
- Pietro Bormida
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 100
- Total acidity
- 4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pignolo
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro