Technical sheet
- Region
- Trentino
- Wine zone
- Colline Avisiane
- Winemaker · Estate
- Goffredo Pasolli
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 10
- Total acidity
- 5.3 g/l
- Residual sugar
- 1.6 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro