2013 Prima Causa Toscana Rosso IGT
60% Cabernet Sauvignon, 30% Petit Verdot, 10% Merlot
ProducerLaselva
Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Giulio Serafinelli/leonardo Conti
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 35
- Total acidity
- 5.81 g/l
- Residual sugar
- 0.36 g/l
- Grape varieties
- Cabernet SauvignonPetit VerdotMerlot
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%