Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Gianpietro Ortolani
- Alcohol
- 13% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 5
- Total acidity
- 6 g/l
- Residual sugar
- 120 g/l
- Grape varieties
- Corvina, CorvinoneRondinella
- Type
- Rosso dolce
- Ageing
- Altro metodo
Ageing · Producer
Altro