2013 Ripassa Valpolicella Superiore Ripasso DOC
85% Corvina, 10% Rondinella, 5% Oseleta
ProducerZenato
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Alberto Zenato
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 95
- Total acidity
- 5 g/l
- Residual sugar
- 8 g/l
- Grape varieties
- CorvinaRondinellaOseleta
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro