Technical sheet
- Region
- Lombardia
- Wine zone
- Valtellina
- Winemaker · Estate
- Barbara Tamburini
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 5.85 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Nebbiolo
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro