Technical sheet
- Region
- Trentino
- Wine zone
- Trentino
- Winemaker · Estate
- Ezio Dallagiacoma (direttore tecnico ed enologo)
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 400
- Total acidity
- 5.7 g/l
- Residual sugar
- 2.8 g/l
- Grape varieties
- Lagrein, Teroldego, Merlot
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Botte grande