Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Albana - Prepotto
- Winemaker · Estate
- Paolo E Gianni Petrussa
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Irrorazione
- Yield per hectare
- 10
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Schioppettino
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro