Technical sheet
- Region
- Veneto
- Wine zone
- Breganze
- Winemaker · Estate
- Marcello Gottardi, Marco Bernabei
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 16
- Total acidity
- 7.4 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Vespaiola
- Type
- Bianco
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro