Technical sheet
- Region
- Veneto
- Wine zone
- Valdobbiadene
- Winemaker · Estate
- Roberto Sandrin
- Alcohol
- 11% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 6 g/l
- Residual sugar
- 24 g/l
- Grape varieties
- Glera
- Ageing
- Altro metodo
Ageing · Producer
Altro