Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Bernardino Sani
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 57
- Total acidity
- 5.35 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Botte grande;Cemento