Technical sheet
- Region
- Toscana
- Wine zone
- Montalcino
- Winemaker · Estate
- Alessandro Marini
- Alcohol
- 15.05% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 92
- Total acidity
- 5.8 g/l
- Residual sugar
- 2.57 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande