Technical sheet
- Region
- Campania
- Wine zone
- Irpinia
- Winemaker · Estate
- Luigi Moio
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 30
- Total acidity
- 6.8 g/l
- Residual sugar
- 4 g/l
- Grape varieties
- Fiano
- Type
- Bianco
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro