Technical sheet
- Region
- Piemonte
- Wine zone
- Roero
- Winemaker · Estate
- Gianfranco Cordero
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 22
- Total acidity
- 6.5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Uva Autoctona A Bacca Rossa
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico