Technical sheet
- Region
- Abruzzo
- Wine zone
- Chieti
- Winemaker · Estate
- Riccardo Cotarella, Davide Dias, Ludovica Crugnale
- Alcohol
- 12.5% vol
- Training system
- Tendone
- Irrigation
- Nessuna
- Yield per hectare
- 6000
- Total acidity
- 6 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Pecorino
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico