Technical sheet
- Region
- Piemonte
- Wine zone
- Alba
- Winemaker · Estate
- Piero Ballario
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 8
- Total acidity
- 8.65 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Altro metodo
Ageing · Producer
Altro