Technical sheet
- Region
- Toscana
- Wine zone
- Etna, Terre Di Casole
- Winemaker · Estate
- Paolo Caciorgna
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 5
- Total acidity
- 5.1 g/l
- Residual sugar
- 1.5 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%