Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Parma
- Winemaker · Estate
- Alberto Grasselli
- Alcohol
- 11% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 70
- Total acidity
- 6 g/l
- Residual sugar
- 30 g/l
- Grape varieties
- Lambrusco Maestri
- Ageing
- Altro metodo
Ageing · Producer
Altro