Technical sheet
- Region
- Campania
- Wine zone
- Caserta
- Winemaker · Estate
- Pietro Ceparano
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 5 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Primitivo
- Type
- Rosso
- Ageing
- Altro metodo
- Farming
- Biologico
Ageing · Producer
Altro