Technical sheet
- Region
- Piemonte
- Wine zone
- Canavese
- Winemaker · Estate
- Claudio Dacasto
- Alcohol
- 13% vol
- Yield per hectare
- 5.5
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Erbaluce
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico