Technical sheet
- Region
- Trentino
- Wine zone
- Pendici Del Baldo
- Winemaker · Estate
- Alberto Butterini
- Alcohol
- 12% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 650
- Total acidity
- 6 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- ChardonnayPinot Nero
- Type
- Spumante
- Ageing
- Altro metodo
Ageing · Producer
Altro