Technical sheet
- Region
- Sicilia
- Wine zone
- Ragusa
- Winemaker · Estate
- Marco Calcaterra
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 48
- Total acidity
- 6.5 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Frappato
- Type
- Spumante
- Ageing
- Metodo classico
- Characteristics
- Vino naturale
Ageing · Producer
Metodo classico