Technical sheet
- Region
- Campania
- Wine zone
- Beneventano
- Winemaker · Estate
- Gianni Oliveti
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 7
- Total acidity
- 7.5 g/l
- Residual sugar
- 120 g/l
- Grape varieties
- Falanghina
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%