2014 Petraro Val Di Neto IGT
50% Gaglioppo, 30% Greco Nero, 20% Cabernet Sauvignon
ProducerCeraudo Roberto
Technical sheet
- Region
- Calabria
- Wine zone
- Val Di Neto
- Winemaker · Estate
- Fabrizio Ciufoli
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.8 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- GaglioppoGreco NeroCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%