Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Piere
- Winemaker · Estate
- Gianfranco Gallo & Tommaso Gallo
- Alcohol
- 13.08% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 67
- Total acidity
- 5.4 g/l
- Residual sugar
- 1.6 g/l
- Grape varieties
- Sauvignon Blanc
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro