Technical sheet
- Region
- Campania
- Wine zone
- Forio D'Ischia
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Total acidity
- 5.2 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Biancolella Ischia
- Type
- Bianco
- Ageing
- Altro metodo
Ageing · Producer
Altro