Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Valdobbiadene
- Alcohol
- 10% vol
- Training system
- Guyot
- Irrigation
- Altro
- Yield per hectare
- 1
- Total acidity
- 5 g/l
- Residual sugar
- 28 g/l
- Grape varieties
- Glera
- Ageing
- Altro metodo
Ageing · Producer
Altro